Turmeric, a cherished cousin of ginger, is a root which accounts for immense culinary and medicinal benefits. This bright saffron-yellow turmeric has a unique earthy taste with an essence of slight bitterness. Turmeric powder is one of the most-essential spices in Indian kitchens and is a must element in almost all the Indian dishes.
1. Gives relief in arthritis
2. Improves the digestion Process
3. Helps Prevent the Cancer
4. It Boosts the immunity
5. Quickly Heals the Wounds